Spicy Shrimp Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Tacos with Fresh Cabbage Slaw

Enjoy a vibrant and zesty twist on traditional tacos featuring succulent, spicy shrimp paired with a crisp, tangy cabbage slaw. This dish offers a balance of textures and flavors, from the tender shrimp seasoned with chili and lime, to the refreshing crunch of the cabbage and the creamy kick of a light Greek yogurt sauce.

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NUTRITION

330kcal
Protein
37.4g
Fat
10.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, toss the raw shrimp with chili powder, cumin, lime juice, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 3

    While the shrimp cooks, prepare the cabbage slaw by combining the shredded cabbage with a pinch of salt, a dash of lime juice, and gently tossing with sliced avocado.

  • 4

    Warm the corn tortillas on a skillet or in the microwave until pliable.

  • 5

    Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, topping with the spicy shrimp, and drizzling with nonfat Greek yogurt for a creamy finish.

  • 6

    Serve immediately with an extra squeeze of lime if desired.

Spicy Shrimp Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp Tacos with Fresh Cabbage Slaw

Enjoy a vibrant and zesty twist on traditional tacos featuring succulent, spicy shrimp paired with a crisp, tangy cabbage slaw. This dish offers a balance of textures and flavors, from the tender shrimp seasoned with chili and lime, to the refreshing crunch of the cabbage and the creamy kick of a light Greek yogurt sauce.

NUTRITION

330kcal
Protein
37.4g
Fat
10.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, toss the raw shrimp with chili powder, cumin, lime juice, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 3

    While the shrimp cooks, prepare the cabbage slaw by combining the shredded cabbage with a pinch of salt, a dash of lime juice, and gently tossing with sliced avocado.

  • 4

    Warm the corn tortillas on a skillet or in the microwave until pliable.

  • 5

    Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, topping with the spicy shrimp, and drizzling with nonfat Greek yogurt for a creamy finish.

  • 6

    Serve immediately with an extra squeeze of lime if desired.