YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Broccoli
Enjoy a delightfully crisp chicken breast infused with zesty lemon and aromatic herbs, paired with tender roasted broccoli drizzled with olive oil. This dish offers a satisfying mix of textures and bright flavors, perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli Florets
2 tsp Olive Oil
Juice and zest of 1/2 Lemon
2 tbsp Fresh Herbs (Rosemary and Thyme)
Salt and Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix together olive oil, lemon juice, lemon zest, chopped fresh herbs, salt, and pepper.
Pat the chicken breast dry with a paper towel. Brush half of the lemon herb mixture all over the chicken.
Heat a skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until lightly browned, ensuring a crispy exterior.
Meanwhile, toss the broccoli florets with the remaining olive oil mixture, ensuring they are evenly coated.
Arrange the seared chicken breast and broccoli on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
Once cooked, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted broccoli.