YOUR SOLIN GENERATED RECIPE
Fresh Grilled Caprese Sandwich
Savor a modern twist on a classic Caprese with tender grilled chicken, fresh mozzarella, and juicy tomato slices layered between whole wheat bread. The aromatic basil and a drizzle of olive oil and balsamic reduction bring a delightful burst of flavor and texture to every bite.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Grilled Chicken Breast
2 ounces Fresh Mozzarella Cheese
2 slices Fresh Tomato
4 Fresh Basil Leaves
1 teaspoon Olive Oil
1 teaspoon Balsamic Reduction
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly season the chicken breast, then grill for about 5-6 minutes per side until fully cooked and nicely charred. Once done, slice thinly.
Slice the fresh mozzarella cheese and tomato into even slices.
Drizzle olive oil and balsamic reduction on the slices of whole wheat bread.
Layer the grilled chicken, fresh mozzarella, tomato, and basil leaves on one slice of bread, then top with the second slice.
Press lightly and grill the assembled sandwich on the grill pan for 2-3 minutes on each side until the bread is toasted and the cheese begins to soften.
Remove from heat, cut in half, and serve immediately.