Crispy Sheet Pan Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Sausage and Roasted Vegetables

Enjoy a savory medley of crispy turkey sausage links paired with a colorful assortment of roasted vegetables. This dish delivers a delightful crunch from oven-roasted bell peppers, zucchini, and red onion, all lightly tossed in olive oil and seasoned with herbs, making it a satisfying meal any time of day.

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NUTRITION

375kcal
Protein
34g
Fat
21.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (~170g total)

1 medium Bell Pepper (120g)

1 medium Zucchini (196g)

1 small Red Onion (70g)

1 teaspoon Olive Oil (5g)

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper, zucchini, and red onion into uniform pieces. This ensures even roasting.

  • 3

    Place the vegetables onto the sheet pan. Drizzle with olive oil, sprinkle with dried Italian herbs, and season with salt and pepper. Toss gently to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables on the pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage and stirring the vegetables halfway through, until the sausage is crispy on the edges and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let cool for a couple of minutes before serving.

Crispy Sheet Pan Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Sausage and Roasted Vegetables

Enjoy a savory medley of crispy turkey sausage links paired with a colorful assortment of roasted vegetables. This dish delivers a delightful crunch from oven-roasted bell peppers, zucchini, and red onion, all lightly tossed in olive oil and seasoned with herbs, making it a satisfying meal any time of day.

NUTRITION

375kcal
Protein
34g
Fat
21.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (~170g total)

1 medium Bell Pepper (120g)

1 medium Zucchini (196g)

1 small Red Onion (70g)

1 teaspoon Olive Oil (5g)

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the bell pepper, zucchini, and red onion into uniform pieces. This ensures even roasting.

  • 3

    Place the vegetables onto the sheet pan. Drizzle with olive oil, sprinkle with dried Italian herbs, and season with salt and pepper. Toss gently to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables on the pan.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage and stirring the vegetables halfway through, until the sausage is crispy on the edges and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let cool for a couple of minutes before serving.