Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Enjoy a luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with vanilla whey protein and crunchy almonds. This pudding delivers a smooth, satisfying texture with a delightful nutty finish, making it the perfect sweet treat to refuel after a workout or as a guilt-free indulgence.

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NUTRITION

320kcal
Protein
44.8g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

12 Whole Almonds, roughly chopped (17g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.

  • 2

    Stir well until the mixture is smooth and creamy, ensuring the protein powder is fully incorporated.

  • 3

    Fold in the roughly chopped whole almonds for added crunch.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Enjoy a luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with vanilla whey protein and crunchy almonds. This pudding delivers a smooth, satisfying texture with a delightful nutty finish, making it the perfect sweet treat to refuel after a workout or as a guilt-free indulgence.

NUTRITION

320kcal
Protein
44.8g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

12 Whole Almonds, roughly chopped (17g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.

  • 2

    Stir well until the mixture is smooth and creamy, ensuring the protein powder is fully incorporated.

  • 3

    Fold in the roughly chopped whole almonds for added crunch.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your protein-packed dessert.