Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, rich flavors of this slow cooker beef chili, simmered to perfection with lean ground beef, kidney beans, tomatoes, and a medley of vibrant spices. Each spoonful offers a comforting balance of protein and hearty vegetables, delivering a satisfying meal that's both warming and nourishing.

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NUTRITION

376kcal
Protein
34.4g
Fat
11.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup Red Bell Pepper, diced

1/2 medium Yellow Onion, chopped

2 Garlic Cloves, minced

1 cup Beef Broth (low sodium)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by browning the lean ground beef in a skillet over medium-high heat until it's fully cooked. Drain any excess fat.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet. Sauté for 2-3 minutes until they soften and release their aroma.

  • 3

    Transfer the cooked beef, onions, and garlic into your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and diced red bell pepper to the slow cooker.

  • 5

    Pour in the beef broth, then stir in the chili powder, ground cumin, and smoked paprika. Season with salt and pepper to taste.

  • 6

    Mix all ingredients thoroughly, ensuring the spices are well distributed.

  • 7

    Set your slow cooker to low and let the chili simmer for 6-8 hours. For a quicker version, you can cook on high for 3-4 hours.

  • 8

    Once cooked, give the chili a good stir. Taste and adjust the seasoning if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the deep, rich flavors of this slow cooker beef chili, simmered to perfection with lean ground beef, kidney beans, tomatoes, and a medley of vibrant spices. Each spoonful offers a comforting balance of protein and hearty vegetables, delivering a satisfying meal that's both warming and nourishing.

NUTRITION

376kcal
Protein
34.4g
Fat
11.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 cup Red Bell Pepper, diced

1/2 medium Yellow Onion, chopped

2 Garlic Cloves, minced

1 cup Beef Broth (low sodium)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by browning the lean ground beef in a skillet over medium-high heat until it's fully cooked. Drain any excess fat.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet. Sauté for 2-3 minutes until they soften and release their aroma.

  • 3

    Transfer the cooked beef, onions, and garlic into your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and diced red bell pepper to the slow cooker.

  • 5

    Pour in the beef broth, then stir in the chili powder, ground cumin, and smoked paprika. Season with salt and pepper to taste.

  • 6

    Mix all ingredients thoroughly, ensuring the spices are well distributed.

  • 7

    Set your slow cooker to low and let the chili simmer for 6-8 hours. For a quicker version, you can cook on high for 3-4 hours.

  • 8

    Once cooked, give the chili a good stir. Taste and adjust the seasoning if necessary before serving.