Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring crispy grilled chicken paired with a colorful medley of fresh veggies. This wrap delivers a balanced mix of lean protein, crunchy textures, and vibrant flavors, all wrapped up in a wholesome whole wheat tortilla.

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NUTRITION

395kcal
Protein
36.5g
Fat
8.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 cup Red Bell Pepper

2 Medium Tomato Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs. Grill for about 6-7 minutes per side until fully cooked and slightly crispy on the edges.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 4

    Lay the tortilla flat and evenly layer the romaine lettuce, red bell pepper slices, and tomato slices.

  • 5

    Slice the grilled chicken breast into thin strips and place on top of the veggies.

  • 6

    Roll the tortilla tightly to form a wrap, then slice in half if desired.

  • 7

    Serve immediately and enjoy your fresh, crispy wrap.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring crispy grilled chicken paired with a colorful medley of fresh veggies. This wrap delivers a balanced mix of lean protein, crunchy textures, and vibrant flavors, all wrapped up in a wholesome whole wheat tortilla.

NUTRITION

395kcal
Protein
36.5g
Fat
8.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/4 cup Red Bell Pepper

2 Medium Tomato Slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs. Grill for about 6-7 minutes per side until fully cooked and slightly crispy on the edges.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 4

    Lay the tortilla flat and evenly layer the romaine lettuce, red bell pepper slices, and tomato slices.

  • 5

    Slice the grilled chicken breast into thin strips and place on top of the veggies.

  • 6

    Roll the tortilla tightly to form a wrap, then slice in half if desired.

  • 7

    Serve immediately and enjoy your fresh, crispy wrap.