YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for an extra touch of flavor.
INGREDIENTS
3 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package directions until it's fluffy and tender.
Steam the broccoli either on the stove or in a steamer until it's bright green and tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and season lightly with salt and pepper.
Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your balanced and nourishing lunch!