YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of lemon paired with aromatic herbs on a perfectly grilled salmon fillet. This dish boasts a delicate balance of citrus and savory notes, enhancing the natural richness of the salmon for an unforgettable meal.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
0.5 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, chopped dill, and parsley. Add a pinch of salt and black pepper.
Brush the salmon fillet evenly with the lemon herb marinade.
Place the salmon on the grill, skin side down if applicable.
Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving.