Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon paired with aromatic herbs on a perfectly grilled salmon fillet. This dish boasts a delicate balance of citrus and savory notes, enhancing the natural richness of the salmon for an unforgettable meal.

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NUTRITION

331kcal
Protein
34.6g
Fat
22.7g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, garlic powder, chopped dill, and parsley. Add a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb marinade.

  • 4

    Place the salmon on the grill, skin side down if applicable.

  • 5

    Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of lemon paired with aromatic herbs on a perfectly grilled salmon fillet. This dish boasts a delicate balance of citrus and savory notes, enhancing the natural richness of the salmon for an unforgettable meal.

NUTRITION

331kcal
Protein
34.6g
Fat
22.7g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

0.5 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, garlic powder, chopped dill, and parsley. Add a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet evenly with the lemon herb marinade.

  • 4

    Place the salmon on the grill, skin side down if applicable.

  • 5

    Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.