Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and protein-packed lunch featuring a juicy grilled chicken breast paired with a crisp cucumber tomato salad drizzled with a tangy lemon and olive oil dressing. This refreshing meal is perfect for those seeking a balanced, clean eating option that aligns with fitness goals.

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NUTRITION

257kcal
Protein
36.4g
Fat
8.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cucumber (sliced)

1 medium Tomato (diced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the tomato and slice the cucumber. Combine these in a bowl.

  • 4

    Add lemon juice and extra virgin olive oil to the salad and toss gently to coat evenly.

  • 5

    Once the chicken is done, slice it and serve it atop or alongside the fresh cucumber tomato salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and protein-packed lunch featuring a juicy grilled chicken breast paired with a crisp cucumber tomato salad drizzled with a tangy lemon and olive oil dressing. This refreshing meal is perfect for those seeking a balanced, clean eating option that aligns with fitness goals.

NUTRITION

257kcal
Protein
36.4g
Fat
8.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cucumber (sliced)

1 medium Tomato (diced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the tomato and slice the cucumber. Combine these in a bowl.

  • 4

    Add lemon juice and extra virgin olive oil to the salad and toss gently to coat evenly.

  • 5

    Once the chicken is done, slice it and serve it atop or alongside the fresh cucumber tomato salad.