Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

Savor these crispy baked chicken wings, perfectly seasoned and finished with a sweet honey-garlic glaze. The wings turn irresistibly crisp in the oven and are complemented by a delicate glaze that balances sweetness with a subtle tang. A satisfying dish that brings comfort and flavor to your dinner table.

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NUTRITION

431kcal
Protein
36.2g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 90g)

1 tablespoon Honey

1 clove Garlic

0.5 teaspoon Paprika

0.25 teaspoon Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, apple cider vinegar, paprika, salt, and black pepper until well combined.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a single layer on the prepared baking sheet.

  • 4

    Brush the wings generously with the honey-garlic glaze, ensuring an even coating.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure both sides become crispy and the glaze caramelizes nicely.

  • 6

    Once the wings are golden and crisp, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

Savor these crispy baked chicken wings, perfectly seasoned and finished with a sweet honey-garlic glaze. The wings turn irresistibly crisp in the oven and are complemented by a delicate glaze that balances sweetness with a subtle tang. A satisfying dish that brings comfort and flavor to your dinner table.

NUTRITION

431kcal
Protein
36.2g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 90g)

1 tablespoon Honey

1 clove Garlic

0.5 teaspoon Paprika

0.25 teaspoon Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, apple cider vinegar, paprika, salt, and black pepper until well combined.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a single layer on the prepared baking sheet.

  • 4

    Brush the wings generously with the honey-garlic glaze, ensuring an even coating.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure both sides become crispy and the glaze caramelizes nicely.

  • 6

    Once the wings are golden and crisp, remove them from the oven and let them rest for a few minutes before serving.