YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Savor a light yet satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, and juicy tomato, all tossed in a hint of olive oil. Served alongside a slice of whole wheat toast and a few creamy avocado slices, this dish delivers a balanced burst of flavors to kickstart your day.
INGREDIENTS
5 egg whites (approx. 165g)
1 ounce turkey sausage (approx. 28g)
1 cup raw spinach (30g)
1/2 medium tomato (62g)
1 tsp olive oil (5g)
1 slice whole wheat bread (28g)
1/4 medium avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet.
Pour in the egg whites and let them begin to set.
Crumble the turkey sausage into the skillet and add the spinach and chopped tomato.
Gently stir the mixture until the egg whites are fully cooked and the spinach is wilted.
Toast the whole wheat bread lightly.
Plate the scramble alongside the toasted bread and top with slices of avocado.
Serve warm and enjoy your protein-packed breakfast.