YOUR SOLIN GENERATED RECIPE
Lean Beef Cheeseburger Bowl with Fresh Toppings
A wholesome bowl that offers the hearty flavors of a classic cheeseburger in a light and nutrient-packed bowl style. Juicy lean beef is paired with melted cheddar, black beans, and a selection of crisp fresh toppings like ripe tomatoes, red onions, and shredded lettuce for a satisfying meal that’s balanced for both taste and nutrition.
INGREDIENTS
5 ounces Lean Ground Beef
1 ounce Cheddar Cheese
1/4 cup Black Beans
1/2 medium Tomato
1/8 cup Red Onion
1 cup Romaine Lettuce
PREPARATION
In a skillet over medium heat, cook the lean ground beef until it is fully browned, breaking it up into small pieces as it cooks.
Drain any excess fat from the beef, then season with salt, pepper, and any preferred spices to enhance the burger flavor.
While the beef is cooking, prepare the fresh toppings by dicing the tomato, thinly slicing the red onion, and shredding the romaine lettuce.
Warm the black beans in a small pot or microwave until heated through.
Assemble the bowl by placing the cooked ground beef at the base, followed by a scattered layer of black beans.
Sprinkle the cheddar cheese over the hot ingredients so it melts slightly.
Top the bowl with the fresh tomato, red onion, and lettuce for a crunchy, refreshing finish.
Mix gently and enjoy your lean beef cheeseburger bowl immediately.