YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy the refreshing flavors of tender grilled chicken paired with a hearty quinoa salad and crisp roasted broccoli. This dish is lightly drizzled with olive oil for an extra burst of flavor, creating a balanced and nutritious lunch that’s as satisfying as it is lean.
INGREDIENTS
4 ounces Chicken Breast
0.33 cup cooked White Quinoa
1 cup roasted Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 1/3 cup of cooked quinoa for one serving.
Toss the broccoli florets with 2 teaspoons of olive oil, a pinch of salt, and pepper, then roast in an oven preheated to 425°F for 15-20 minutes until tender and slightly charred.
Plate the chicken with the quinoa and roasted broccoli. Serve immediately and enjoy your nutritious lunch.