Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a velvety Greek yogurt bowl enriched with high-quality whey protein isolate and crowned with a vibrant medley of mixed berries, offering a refreshing and satisfying dessert that feels both luxurious and nutritious.

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NUTRITION

350kcal
Protein
41g
Fat
1.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (~170g)

1 cup Mixed Berries (~150g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

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PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and mix in the vanilla whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish the top if desired.

  • 3

    Serve immediately for a refreshing dessert, or chill briefly in the refrigerator before serving.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a velvety Greek yogurt bowl enriched with high-quality whey protein isolate and crowned with a vibrant medley of mixed berries, offering a refreshing and satisfying dessert that feels both luxurious and nutritious.

NUTRITION

350kcal
Protein
41g
Fat
1.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (~170g)

1 cup Mixed Berries (~150g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and mix in the vanilla whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish the top if desired.

  • 3

    Serve immediately for a refreshing dessert, or chill briefly in the refrigerator before serving.