Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor the delightful harmony of tender, diced chicken breast combined with crisp celery and aromatic fresh herbs, all enveloped in a creamy Greek yogurt dressing and nestled between slices of hearty whole wheat bread. Perfect for breakfast, lunch, or dinner, this sandwich offers a satisfying crunch, a burst of herbal freshness, and a balanced taste that's both light and filling.

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NUTRITION

280kcal
Protein
35.5g
Fat
8.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

2 sticks Celery

2 slices Whole Wheat Bread

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery and fresh herbs.

  • 2

    In a bowl, mix the non-fat Greek yogurt with the olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Add the diced chicken and celery to the bowl, stirring until everything is well combined and evenly coated with the dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spoon the creamy herb chicken salad onto one slice of bread, then top with the other slice to form a sandwich.

  • 6

    Cut in half and serve immediately, perfect for breakfast, lunch, or dinner.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor the delightful harmony of tender, diced chicken breast combined with crisp celery and aromatic fresh herbs, all enveloped in a creamy Greek yogurt dressing and nestled between slices of hearty whole wheat bread. Perfect for breakfast, lunch, or dinner, this sandwich offers a satisfying crunch, a burst of herbal freshness, and a balanced taste that's both light and filling.

NUTRITION

280kcal
Protein
35.5g
Fat
8.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

2 sticks Celery

2 slices Whole Wheat Bread

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery and fresh herbs.

  • 2

    In a bowl, mix the non-fat Greek yogurt with the olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Add the diced chicken and celery to the bowl, stirring until everything is well combined and evenly coated with the dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Spoon the creamy herb chicken salad onto one slice of bread, then top with the other slice to form a sandwich.

  • 6

    Cut in half and serve immediately, perfect for breakfast, lunch, or dinner.