Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

Savor the vibrant flavors of this hearty stuffed bell pepper recipe featuring spiced lean ground beef, robust black beans, and a touch of melted low-fat cheese. Perfectly balanced and colorful, this dish delivers a delicious blend of savory, spicy, and cheesy notes, making it an irresistible meal for any time of day.

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NUTRITION

381kcal
Protein
39.3g
Fat
14.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/3 cup Black Beans

1 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Tomato Salsa

1 tsp Spices (Garlic Powder, Chili Powder, Cumin)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the top aside if desired for presentation.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat if necessary.

  • 4

    Stir in the black beans, tomato salsa, spices, salt, and pepper. Let the mixture simmer for 3-4 minutes to blend the flavors.

  • 5

    Spoon the beef and bean mixture into the hollowed bell pepper, packing it well.

  • 6

    Top the stuffed pepper evenly with shredded low-fat cheddar cheese.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly browned.

  • 8

    Serve hot and enjoy your nutritious, flavorful meal.

Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Spiced Lean Ground Beef and Black Bean Stuffed Bell Peppers

Savor the vibrant flavors of this hearty stuffed bell pepper recipe featuring spiced lean ground beef, robust black beans, and a touch of melted low-fat cheese. Perfectly balanced and colorful, this dish delivers a delicious blend of savory, spicy, and cheesy notes, making it an irresistible meal for any time of day.

NUTRITION

381kcal
Protein
39.3g
Fat
14.4g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/3 cup Black Beans

1 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1/4 cup Tomato Salsa

1 tsp Spices (Garlic Powder, Chili Powder, Cumin)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the top aside if desired for presentation.

  • 3

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat if necessary.

  • 4

    Stir in the black beans, tomato salsa, spices, salt, and pepper. Let the mixture simmer for 3-4 minutes to blend the flavors.

  • 5

    Spoon the beef and bean mixture into the hollowed bell pepper, packing it well.

  • 6

    Top the stuffed pepper evenly with shredded low-fat cheddar cheese.

  • 7

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly browned.

  • 8

    Serve hot and enjoy your nutritious, flavorful meal.