YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy dessert that pairs smooth nonfat Greek yogurt with a touch of vanilla whey protein to create a mousse-like texture, accented by a vibrant mix of berries and a hint of natural sweetness from honey. Tiny chia seeds add a pleasant crunch and nutrient boost, making this an indulgent yet health-focused treat.
INGREDIENTS
180 grams Nonfat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (approx 110 grams)
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein isolate until fully blended for a smooth mousse consistency.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the teaspoon of honey over the mixture and sprinkle the chia seeds on top.
Refrigerate for at least 30 minutes before serving to let the flavors meld and the chia seeds soften slightly.
Serve chilled and enjoy this refreshing, protein-packed dessert.