Name: Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 2 leaves Leaf Lettuce; 2 slices Tomato; 3 slices Cucumber; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich with Fresh Vegetables

Enjoy a hearty yet balanced sandwich featuring tender lean roast beef paired with sharp cheddar, layered between two slices of whole grain bread alongside crisp fresh vegetables. This sandwich blends robust flavors and satisfying textures, making it a perfect meal to energize your day.

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NUTRITION

Protein

36.4g

Fat

16g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Grain Bread

2 leaves Leaf Lettuce

2 slices Tomato

3 slices Cucumber

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread Dijon mustard evenly on one side of each slice if desired.
3
Layer the lean roast beef on one slice of bread.
4
Place the sharp cheddar cheese on top of the roast beef.
5
Add the fresh vegetables: layer leaf lettuce, tomato slices, and cucumber slices on the cheese.
6
Top with the second slice of bread, mustard side down.
7
Press gently, slice the sandwich in half if preferred, and enjoy immediately.