Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a wholesome bowl featuring juicy, grilled chicken paired with nutty quinoa and tender roasted broccoli. This nutrient-packed lunch is perfectly balanced to fuel your day with vibrant flavors and clean eating goodness.

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NUTRITION

401kcal
Protein
39.5g
Fat
11.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F, then let it rest and slice.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly charred.

  • 6

    In a bowl, layer the cooked quinoa as the base, top with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle with any remaining olive oil if desired, then serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a wholesome bowl featuring juicy, grilled chicken paired with nutty quinoa and tender roasted broccoli. This nutrient-packed lunch is perfectly balanced to fuel your day with vibrant flavors and clean eating goodness.

NUTRITION

401kcal
Protein
39.5g
Fat
11.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F, then let it rest and slice.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly charred.

  • 6

    In a bowl, layer the cooked quinoa as the base, top with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle with any remaining olive oil if desired, then serve warm.