YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Fresh Pico de Gallo
Savor the vibrant flavors of this lean ground turkey taco bowl, featuring sizzling turkey, hearty black beans, crisp romaine lettuce, and a zesty, fresh pico de gallo. A drizzle of olive oil and a squeeze of lime complete this balanced bowl bursting with color and taste, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans
2 cups Romaine Lettuce
1 medium Tomato, diced
1/4 cup Red Onion, diced
2 tbsp Fresh Cilantro, chopped
Juice of 1 Lime
1 tsp Extra Virgin Olive Oil
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until fully browned, breaking it apart with a spatula. Drain any excess fat.
While the turkey cooks, prepare the pico de gallo by combining diced tomato, red onion, and chopped fresh cilantro in a bowl. Squeeze the juice of one lime over the mixture and stir to combine.
Rinse and chop the romaine lettuce to serve as the base of your taco bowl.
Heat the black beans in a small saucepan or microwave until warmed through.
Assemble the bowl by layering the romaine lettuce, cooked black beans, and turkey. Top with the fresh pico de gallo and drizzle with extra virgin olive oil.
Mix gently just before serving to evenly distribute the flavors.