YOUR SOLIN GENERATED RECIPE
Stacked Lean Beef Patties with Crispy Bacon, Melted Cheddar, and Fresh Lettuce Wraps
Savor the robust flavors of perfectly seasoned lean beef patties stacked with crispy bacon and a layer of melted sharp cheddar, all wrapped in fresh, crunchy lettuce leaves. This dish delivers a satisfying bite with a delightful combination of textures, making it an ideal meal for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Crispy Bacon
1 ounce Cheddar Cheese
2 leaves Romaine Lettuce
PREPARATION
Preheat a skillet over medium-high heat.
Form the lean ground beef into two even patties, seasoning lightly with salt and pepper.
Place the patties in the skillet and cook for about 3-4 minutes on each side until they reach your desired doneness.
In a separate pan, cook the bacon slices over medium heat until crisp, then drain on paper towels.
During the last minute of cooking the patties, place the cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.
Prepare the romaine lettuce leaves on a plate.
Stack the patties with melted cheddar, top with crispy bacon, and serve wrapped in the fresh lettuce leaves.