Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

A refreshing, creamy bowl that balances tangy lemon with sweet vanilla protein, paired with a crunchy, toasted almond topping. This dish is light yet satisfying, perfect for a quick meal that fuels your day with a rich blend of protein and subtle citrus notes.

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NUTRITION

342kcal
Protein
46.4g
Fat
8.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Fresh Lemon Juice (15g)

1/4 cup Unsweetened Almond Milk (60g)

2 tablespoons Toasted Almond Slices (14g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat plain Greek yogurt and vanilla whey protein powder.

  • 2

    Add the fresh lemon juice and unsweetened almond milk to the mixture, stirring well until smooth and creamy.

  • 3

    Taste the mixture and adjust lemon juice for additional tang if desired.

  • 4

    Transfer the creamy blend into a serving bowl.

  • 5

    Sprinkle the toasted almond slices on top for a delicious crunch.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing meal.

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Protein Bowl with Toasted Almond Crunch

A refreshing, creamy bowl that balances tangy lemon with sweet vanilla protein, paired with a crunchy, toasted almond topping. This dish is light yet satisfying, perfect for a quick meal that fuels your day with a rich blend of protein and subtle citrus notes.

NUTRITION

342kcal
Protein
46.4g
Fat
8.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Fresh Lemon Juice (15g)

1/4 cup Unsweetened Almond Milk (60g)

2 tablespoons Toasted Almond Slices (14g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat plain Greek yogurt and vanilla whey protein powder.

  • 2

    Add the fresh lemon juice and unsweetened almond milk to the mixture, stirring well until smooth and creamy.

  • 3

    Taste the mixture and adjust lemon juice for additional tang if desired.

  • 4

    Transfer the creamy blend into a serving bowl.

  • 5

    Sprinkle the toasted almond slices on top for a delicious crunch.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing meal.