Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse featuring luscious nonfat Greek yogurt combined with a hint of whey protein for an extra boost, crowned with a vibrant mix of berries and a drizzle of almond butter that adds a subtle, nutty richness. Perfectly balanced in protein and calories, this dessert is a refreshing, guilt-free indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
37.9g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and whisk until smooth and fully blended.

  • 2

    Gently fold in the mixed berries into the yogurt mixture.

  • 3

    Transfer the mousse into serving dishes and lightly drizzle almond butter over the top for a nutty accent.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse featuring luscious nonfat Greek yogurt combined with a hint of whey protein for an extra boost, crowned with a vibrant mix of berries and a drizzle of almond butter that adds a subtle, nutty richness. Perfectly balanced in protein and calories, this dessert is a refreshing, guilt-free indulgence.

NUTRITION

323kcal
Protein
37.9g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and whisk until smooth and fully blended.

  • 2

    Gently fold in the mixed berries into the yogurt mixture.

  • 3

    Transfer the mousse into serving dishes and lightly drizzle almond butter over the top for a nutty accent.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.