YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and clean meal featuring succulent grilled chicken, nutty quinoa, and perfectly roasted broccoli drizzled in olive oil. Each bite offers a warm, smoky flavor with a satisfying crunch, making it a deliciously wholesome lunch option.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced lunch.