YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this decadent yet healthy chocolate protein pudding that marries velvety nonfat Greek yogurt with a hint of cocoa and a touch of maple sweetness. Finished with a sprinkle of chia seeds for texture, this dessert is perfectly balanced with a smooth, silky mouthfeel and a rich chocolate aroma, satisfying your sweet tooth while supporting your fitness goals.
INGREDIENTS
300g Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Maple Syrup
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Mix thoroughly until the powder is fully incorporated.
Sift in the unsweetened cocoa powder and stir to blend evenly, ensuring no lumps form.
Pour in the unsweetened almond milk and add the maple syrup. Stir the mixture until smooth and consistent.
Fold in the chia seeds, which will help thicken the pudding as it sits.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the pudding to achieve a silky, thick texture.
Serve chilled and enjoy your protein-packed, decadent chocolate pudding as a guilt-free dessert.