Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a vibrant, refreshing Chicken Salad featuring tender grilled chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, juicy red grapes, and fresh baby spinach. Enhanced with a burst of lemon juice and aromatic fresh dill, this salad delivers bright flavors and satisfying texture for a balanced meal any time of the day.

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NUTRITION

340kcal
Protein
42.9g
Fat
8.5g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

1 cup Baby Spinach

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or pan-sear over medium heat until fully cooked and lightly browned. Allow it to cool slightly before chopping into bite-sized pieces.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt with lemon juice, chopped fresh dill, and a pinch of salt and pepper to create a light, herb-infused dressing.

  • 3

    Add the chopped chicken, diced celery, halved red grapes, and baby spinach into the bowl.

  • 4

    Drizzle the olive oil over the salad and gently toss all the ingredients together until well coated with the creamy herb dressing.

  • 5

    Serve immediately and enjoy a balanced, flavorful salad perfect for breakfast, lunch, or dinner.

Creamy Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad

Enjoy a vibrant, refreshing Chicken Salad featuring tender grilled chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, juicy red grapes, and fresh baby spinach. Enhanced with a burst of lemon juice and aromatic fresh dill, this salad delivers bright flavors and satisfying texture for a balanced meal any time of the day.

NUTRITION

340kcal
Protein
42.9g
Fat
8.5g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

1 cup Baby Spinach

1 tbsp Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill or pan-sear over medium heat until fully cooked and lightly browned. Allow it to cool slightly before chopping into bite-sized pieces.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt with lemon juice, chopped fresh dill, and a pinch of salt and pepper to create a light, herb-infused dressing.

  • 3

    Add the chopped chicken, diced celery, halved red grapes, and baby spinach into the bowl.

  • 4

    Drizzle the olive oil over the salad and gently toss all the ingredients together until well coated with the creamy herb dressing.

  • 5

    Serve immediately and enjoy a balanced, flavorful salad perfect for breakfast, lunch, or dinner.