YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a hint of olive oil and aromatic spices, this dish offers a harmonious balance of flavors and textures ideal for your healthy meal plan.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast on both sides with salt, pepper, and garlic powder.
Grill the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in an oven preheated to 425°F for about 12-15 minutes or until tender and lightly browned.
Heat the pre-cooked quinoa briefly if needed and fluff with a fork.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.