Name: Loaded Baked Potato with Crispy Bacon and Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato (150g); 3 slices of Crispy Bacon (45g total); 1 ounce shredded Cheddar Cheese (28g); 1/2 cup Nonfat Greek Yogurt (120g); A sprinkle of Fresh Chives (5g)

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Crispy Bacon and Creamy Cheese

Savor a comforting baked potato loaded with crispy bacon, creamy cheddar, and a dollop of nonfat Greek yogurt for a perfect balance of indulgence and nutritious power. This meal combines the satisfying texture of a fluffy baked potato with savory bacon, melty cheese, and a fresh pop of chives.

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NUTRITION

Protein

31.1g

Fat

19.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices of Crispy Bacon (45g total)

1 ounce shredded Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

A sprinkle of Fresh Chives (5g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Wash the potato thoroughly, then pat dry and prick it several times with a fork.
3
Place the potato directly on the oven rack and bake for about 45-60 minutes or until tender.
4
While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
5
When the potato is done, slice it open and fluff the inside with a fork.
6
Sprinkle the shredded cheddar cheese over the hot potato so it melts gently.
7
Top with the crumbled bacon and a generous dollop of nonfat Greek yogurt.
8
Finish with a sprinkle of fresh chopped chives for a burst of color and flavor.