YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A simple and satisfying lunch featuring succulent grilled chicken breast paired with tender roasted broccoli and fluffy quinoa, finished with a light drizzle of olive oil for an extra hint of richness.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Quinoa
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F. Toss the broccoli with a pinch of salt, pepper, and half the olive oil.
Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
Prepare quinoa as per package instructions if not already cooked; typically simmer 1/2 cup quinoa in water until fluffy.
To finish, drizzle the remaining olive oil over the cooked quinoa or roasted broccoli for a light flavor boost.
Plate the grilled chicken with a serving of roasted broccoli and quinoa, and enjoy your balanced and delicious lunch.