Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Whey Protein Powder (Vanilla, approx 22.5g); 1/2 cup Mixed Berries (75g); 2 teaspoons Honey (14g); 1/2 tablespoon Almond Butter (7g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and protein-rich mousse that balances the tanginess of nonfat Greek yogurt with a hint of vanilla from whey protein. Topped with a burst of fresh mixed berries, a drizzle of honey, and a touch of almond butter, this dessert is both indulgent and supportive of your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

5.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (Vanilla, approx 22.5g)

1/2 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

1/2 tablespoon Almond Butter (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Use a whisk to blend them thoroughly until the mixture is smooth and creamy.
2
Gently fold in the honey to add natural sweetness, and stir until evenly distributed.
3
Layer the mousse into serving dishes and top with the fresh mixed berries.
4
Drizzle the almond butter over the top for a slight nutty finish.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a truly silky texture before serving.