YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Juicy Tomatoes, Creamy Mozzarella, and Zesty Basil Pesto
Savor tender chicken breast perfectly pan-seared and topped with vibrant, juicy tomatoes, creamy mozzarella, and a drizzle of zesty basil pesto. This dish offers a delightful medley of textures and flavors, balancing savory seared meat with the fresh acidity of tomatoes and the rich creaminess of mozzarella, all elevated by the aromatic basil pesto.
INGREDIENTS
120 grams Chicken Breast
1 medium Tomato
1 ounce Fresh Mozzarella
1 tablespoon Basil Pesto
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a teaspoon of olive oil in a skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
While the chicken cooks, slice the tomato into rounds and the mozzarella into thin slices.
Once the chicken is done, remove it from the skillet and let it rest for a minute.
Top the chicken with the tomato slices and mozzarella, then drizzle with basil pesto.
Optionally, return the pan briefly with the assembled chicken to slightly warm the cheese, then serve immediately.