Name: High Protein Greek Yogurt Bowl with Mixed Berries and Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek yogurt (225g); 0.5 cup mixed berries (75g); 2 tablespoons toasted almonds (16g); 1 scoop vanilla whey protein powder (30g)

High Protein Greek Yogurt Bowl with Mixed Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Bowl with Mixed Berries and Toasted Nuts

Enjoy a vibrant, protein-packed Greek yogurt bowl that combines the creamy tang of nonfat Greek yogurt with the juicy sweetness of mixed berries, the satisfying crunch of toasted almonds, and a boost of protein from a scoop of vanilla whey protein. This bowl is the perfect energizing start to your day or a nourishing meal anytime.

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NUTRITION

Protein

49.9g

Fat

9.3g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt (225g)

0.5 cup mixed berries (75g)

2 tablespoons toasted almonds (16g)

1 scoop vanilla whey protein powder (30g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the scoop of vanilla whey protein powder until thoroughly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Sprinkle the toasted almonds on top for a satisfying crunch.
4
Serve immediately and enjoy your protein-packed, nutrient-rich yogurt bowl.