Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor the delightful combination of lean turkey breast, creamy avocado, and a tangy Greek yogurt dressing wrapped in a wholesome whole wheat tortilla. Bright, fresh lettuce and ripe tomato add refreshing crunch, making this wrap perfect for a satisfying meal at any time of day.

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NUTRITION

379kcal
Protein
35.7g
Fat
12.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Tortilla

1/2 Avocado

2 oz Non-Fat Greek Yogurt

1 Romaine Lettuce leaf

3 Tomato slices

1 Tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a dressing base.

  • 3

    Layer the sliced turkey breast evenly over the yogurt.

  • 4

    Slice the avocado and arrange the slices on top of the turkey.

  • 5

    Add the romaine lettuce and tomato slices for extra crunch and freshness.

  • 6

    Drizzle lemon juice over the fillings and season with salt and pepper to taste.

  • 7

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.

Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap

Savor the delightful combination of lean turkey breast, creamy avocado, and a tangy Greek yogurt dressing wrapped in a wholesome whole wheat tortilla. Bright, fresh lettuce and ripe tomato add refreshing crunch, making this wrap perfect for a satisfying meal at any time of day.

NUTRITION

379kcal
Protein
35.7g
Fat
12.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 Whole Wheat Tortilla

1/2 Avocado

2 oz Non-Fat Greek Yogurt

1 Romaine Lettuce leaf

3 Tomato slices

1 Tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla as a dressing base.

  • 3

    Layer the sliced turkey breast evenly over the yogurt.

  • 4

    Slice the avocado and arrange the slices on top of the turkey.

  • 5

    Add the romaine lettuce and tomato slices for extra crunch and freshness.

  • 6

    Drizzle lemon juice over the fillings and season with salt and pepper to taste.

  • 7

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.