Name: Fresh Papaya and Grilled Shrimp Salad with Zesty Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Grilled Shrimp; 1 cup diced Papaya; 2 cups Mixed Greens; 1/4 portion Avocado; 1/2 cup sliced Red Bell Pepper; 1/2 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; Salt & Black Pepper to taste

Fresh Papaya and Grilled Shrimp Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Papaya and Grilled Shrimp Salad with Zesty Lime Vinaigrette

Enjoy a vibrant mix of succulent grilled shrimp paired with fresh papaya, crisp mixed greens, and colorful veggies drizzled with a zesty lime vinaigrette. This salad is refreshing, nutrient-packed, and perfect for a light yet satisfying meal.

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NUTRITION

Protein

34.7g

Fat

12.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Shrimp

1 cup diced Papaya

2 cups Mixed Greens

1/4 portion Avocado

1/2 cup sliced Red Bell Pepper

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they are opaque and slightly charred. Remove and set aside.
4
In a large bowl, combine the mixed greens, diced papaya, sliced red bell pepper, and cherry tomatoes.
5
Add diced avocado carefully to avoid mashing it.
6
In a small bowl, whisk together lime juice, extra virgin olive oil, salt, and pepper to create the vinaigrette.
7
Toss the salad gently with the vinaigrette until well combined.
8
Top the salad with the grilled shrimp and serve immediately.