Name: Crispy Chicken Tacos with Cilantro Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Panko Breadcrumbs; 1 Corn Tortilla; 1 cup shredded Green Cabbage; 2 tbsp Nonfat Greek Yogurt; 1 quarter Avocado; 2 tbsp Chopped Cilantro; 1 tbsp Lime Juice; Olive Oil Spray

Crispy Chicken Tacos with Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Cilantro Lime Slaw

Savor these crunchy chicken tacos featuring lightly breaded, oven-baked chicken breast nestled in a soft corn tortilla, topped with a vibrant cilantro lime slaw for a burst of fresh flavor and satisfying crunch.

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NUTRITION

Protein

43.2g

Fat

11.7g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Panko Breadcrumbs

1 Corn Tortilla

1 cup shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 quarter Avocado

2 tbsp Chopped Cilantro

1 tbsp Lime Juice

Olive Oil Spray

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PREPARATION

1
Preheat your oven to 425°F. Lightly spray a baking sheet with olive oil spray.
2
Pat the chicken breast dry and coat it evenly with panko breadcrumbs. For extra crispiness, lightly spray the coated chicken with olive oil spray.
3
Bake the chicken on the prepared sheet for 15-18 minutes or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing into strips.
4
In a bowl, combine shredded green cabbage, nonfat Greek yogurt, chopped cilantro, and lime juice. Toss well to form the cilantro lime slaw.
5
Warm the corn tortilla in a pan or microwave for a few seconds.
6
Assemble the taco by placing the sliced chicken on the tortilla, topping with the cilantro lime slaw, and finishing with slices of avocado.
7
Serve immediately and enjoy your crispy chicken taco creation!