Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

Enjoy these delightfully crispy protein waffles packed with nutrient-rich ingredients, topped with a vibrant mix of fresh berries and a dollop of creamy Greek yogurt. Perfect for a balanced breakfast that fuels your day with a satisfying blend of textures and subtle flavors.

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NUTRITION

381kcal
Protein
42.8g
Fat
4.9g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (approx 60g)

1/4 tsp Baking Powder (1g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 cup Fresh Mixed Berries (75g)

1/4 cup Nonfat Greek Yogurt (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a blender or food processor, pulse the rolled oats until they form a fine flour.

  • 3

    Combine the oat flour, whey protein powder, and baking powder in a mixing bowl.

  • 4

    Add the egg whites and unsweetened almond milk, stirring until the batter is smooth and well-mixed.

  • 5

    Lightly grease the waffle iron with a cooking spray or a small amount of oil.

  • 6

    Pour the batter onto the preheated waffle iron and cook until the waffles are golden and crisp, about 3-5 minutes, depending on your appliance.

  • 7

    Remove the waffles and plate them. Top with fresh mixed berries and a dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your nutrient-packed, crispy protein waffles!

Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Protein Waffles with Fresh Berries and Creamy Greek Yogurt

Enjoy these delightfully crispy protein waffles packed with nutrient-rich ingredients, topped with a vibrant mix of fresh berries and a dollop of creamy Greek yogurt. Perfect for a balanced breakfast that fuels your day with a satisfying blend of textures and subtle flavors.

NUTRITION

381kcal
Protein
42.8g
Fat
4.9g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (approx 60g)

1/4 tsp Baking Powder (1g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 cup Fresh Mixed Berries (75g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a blender or food processor, pulse the rolled oats until they form a fine flour.

  • 3

    Combine the oat flour, whey protein powder, and baking powder in a mixing bowl.

  • 4

    Add the egg whites and unsweetened almond milk, stirring until the batter is smooth and well-mixed.

  • 5

    Lightly grease the waffle iron with a cooking spray or a small amount of oil.

  • 6

    Pour the batter onto the preheated waffle iron and cook until the waffles are golden and crisp, about 3-5 minutes, depending on your appliance.

  • 7

    Remove the waffles and plate them. Top with fresh mixed berries and a dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your nutrient-packed, crispy protein waffles!