Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This refreshing parfait layers creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, topped with a medley of juicy mixed berries and a drizzle of rich almond butter. A perfect balance of light sweetness and tangy creaminess in each spoonful, it’s an elegant yet healthy dessert that delights both the palate and the body.

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NUTRITION

338kcal
Protein
38.5g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt (~270g)

2/3 cup Mixed Berries (~100g)

1 tablespoon Almond Butter (~16g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries to evenly distribute their freshness throughout the yogurt mixture.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl, creating a smooth, layered texture.

  • 4

    Drizzle the almond butter on top to add a delicious nutty richness.

  • 5

    Serve immediately and enjoy this balanced, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This refreshing parfait layers creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, topped with a medley of juicy mixed berries and a drizzle of rich almond butter. A perfect balance of light sweetness and tangy creaminess in each spoonful, it’s an elegant yet healthy dessert that delights both the palate and the body.

NUTRITION

338kcal
Protein
38.5g
Fat
9.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt (~270g)

2/3 cup Mixed Berries (~100g)

1 tablespoon Almond Butter (~16g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries to evenly distribute their freshness throughout the yogurt mixture.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl, creating a smooth, layered texture.

  • 4

    Drizzle the almond butter on top to add a delicious nutty richness.

  • 5

    Serve immediately and enjoy this balanced, protein-packed dessert.