Name: Silky Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Protein Powder (30g); 4 ounces Light Cream Cheese (113g); 1 cup Mixed Berries (140g); 2 tablespoons Honey (42g)

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, protein-packed cheesecake that combines velvety nonfat Greek yogurt, light cream cheese, and a hint of vanilla protein powder, all sweetened naturally with honey and crowned with a vibrant mix of fresh berries.

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NUTRITION

Protein

52g

Fat

10.5g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

4 ounces Light Cream Cheese (113g)

1 cup Mixed Berries (140g)

2 tablespoons Honey (42g)

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PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small springform or pie dish.
2
In a large bowl, combine the nonfat Greek yogurt, light cream cheese, vanilla protein powder, and honey. Beat thoroughly until the mixture is completely smooth and well incorporated.
3
Pour the mixture into the prepared pan, smoothing out the top with a spatula.
4
Bake in the preheated oven for about 25 minutes, or until the edges are set and the center has a gentle jiggle.
5
Remove the cheesecake from the oven and allow it to cool to room temperature. For best results, chill in the refrigerator for at least two hours.
6
Once chilled, top your cheesecake with the fresh mixed berries. Slice and serve as a high-protein, delicious dessert.