Sticky Roasted Sweet and Savory Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Roasted Sweet and Savory Pork

YOUR SOLIN GENERATED RECIPE

Sticky Roasted Sweet and Savory Pork

Enjoy a savory and sweet pork dish with a sticky finish that melds aromatic ginger and garlic with a drizzle of honey. This dish pairs tender roasted pork with sweet potatoes, vibrant red bell peppers, and a side of steamed broccoli for a balanced plate that delights the senses without compromising on nutrition.

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NUTRITION

378kcal
Protein
34.9g
Fat
4.5g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Sweet Potato (roasted)

1/2 medium Red Bell Pepper (sliced)

1 tbsp Honey

1 tsp Light Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Slice the pork tenderloin into medallions about 1/2 inch thick. Pat dry with a paper towel.

  • 3

    In a small bowl, whisk together the honey, soy sauce, grated ginger, and minced garlic to create your sticky marinade.

  • 4

    Lightly brush the pork medallions with the marinade, ensuring they are evenly coated on both sides.

  • 5

    Place the pork on the prepared baking sheet. Arrange diced sweet potato and sliced red bell pepper around the pork.

  • 6

    Roast in the oven for 20-25 minutes, turning the pork and vegetables halfway through, until the pork is cooked through and the vegetables are tender.

  • 7

    While the pork roasts, steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 8

    Plate the roasted pork and vegetables alongside a serving of steamed broccoli. Drizzle any remaining marinade over the pork for an extra sticky finish.

  • 9

    Serve immediately and enjoy this balanced, flavorful dish.

Sticky Roasted Sweet and Savory Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Roasted Sweet and Savory Pork

YOUR SOLIN GENERATED RECIPE

Sticky Roasted Sweet and Savory Pork

Enjoy a savory and sweet pork dish with a sticky finish that melds aromatic ginger and garlic with a drizzle of honey. This dish pairs tender roasted pork with sweet potatoes, vibrant red bell peppers, and a side of steamed broccoli for a balanced plate that delights the senses without compromising on nutrition.

NUTRITION

378kcal
Protein
34.9g
Fat
4.5g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 medium Sweet Potato (roasted)

1/2 medium Red Bell Pepper (sliced)

1 tbsp Honey

1 tsp Light Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Slice the pork tenderloin into medallions about 1/2 inch thick. Pat dry with a paper towel.

  • 3

    In a small bowl, whisk together the honey, soy sauce, grated ginger, and minced garlic to create your sticky marinade.

  • 4

    Lightly brush the pork medallions with the marinade, ensuring they are evenly coated on both sides.

  • 5

    Place the pork on the prepared baking sheet. Arrange diced sweet potato and sliced red bell pepper around the pork.

  • 6

    Roast in the oven for 20-25 minutes, turning the pork and vegetables halfway through, until the pork is cooked through and the vegetables are tender.

  • 7

    While the pork roasts, steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 8

    Plate the roasted pork and vegetables alongside a serving of steamed broccoli. Drizzle any remaining marinade over the pork for an extra sticky finish.

  • 9

    Serve immediately and enjoy this balanced, flavorful dish.