Name: Lemon Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170g); 1 cup Asparagus (134g); 1.5 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 tsp Black Pepper

Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Roasted Asparagus

Savor the vibrant flavors of succulent shrimp infused with bright lemon and aromatic garlic, perfectly paired with roasted asparagus spears. This simple yet elegant dish delivers a refreshing balance of zest and savory notes, ideal for a nutritious dinner.

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NUTRITION

Protein

37.3g

Fat

16.7g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

1.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

0.5 tsp Salt

0.5 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Rinse and pat dry the shrimp. Peel and devein if necessary.
3
Trim the tough ends off the asparagus and place them in a bowl.
4
Drizzle asparagus with half of the olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.
5
Spread the asparagus on a baking sheet and roast in the oven for 10-12 minutes until tender.
6
Meanwhile, heat the remaining olive oil in a skillet over medium heat.
7
Add minced garlic and sauté for about 30 seconds until fragrant.
8
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
9
During the last minute of cooking, drizzle the shrimp with lemon juice and sprinkle with salt and pepper.
10
Plate the shrimp alongside the roasted asparagus and serve immediately.