YOUR SOLIN GENERATED RECIPE
Pan-Seared Wagyu Beef with Crispy Roasted Brussels Sprouts
Savor the luxurious taste of pan-seared Wagyu beef paired with crispy roasted Brussels sprouts. This dish features a perfectly seared slice of tender, lean Wagyu beef accented by a light char and savory seasoning, accompanied by Brussels sprouts roasted to crisp perfection with a hint of olive oil. An elegant meal that’s both simple and sophisticated.
INGREDIENTS
5 oz Wagyu Beef (Lean Cut)
1 cup Brussels Sprouts
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F for roasting the Brussels sprouts.
Trim and halve the Brussels sprouts. In a bowl, toss them with olive oil, salt, pepper, and garlic powder.
Spread the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, until crispy and golden on the edges.
While the Brussels sprouts roast, season the Wagyu beef lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the beef and sear for about 2-3 minutes per side, depending on your preferred doneness.
Let the beef rest for a couple of minutes after searing to allow the juices to redistribute.
Slice the beef thinly and serve alongside the crispy roasted Brussels sprouts.