Name: Creamy Pan-Seared Chicken with Raspberry-Vanilla Reduction
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 tsp Olive Oil; 2 tbsp Heavy Cream; 1/4 cup Fresh Raspberries; 1/4 tsp Vanilla Extract; Salt and Pepper to taste

Creamy Pan-Seared Chicken with Raspberry-Vanilla Reduction

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Pan-Seared Chicken with Raspberry-Vanilla Reduction

Savor a beautifully seared chicken breast topped with a uniquely flavored raspberry-vanilla reduction and a hint of cream, offering a delightful balance of savory and sweet in every bite.

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NUTRITION

Protein

36.3g

Fat

18.7g

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

2 tbsp Heavy Cream

1/4 cup Fresh Raspberries

1/4 tsp Vanilla Extract

Salt and Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season generously with salt and pepper.
2
Heat olive oil in a pan over medium-high heat. Once hot, add the chicken breast.
3
Sear the chicken for about 4-5 minutes per side or until golden brown and cooked through.
4
Remove the chicken from the pan and set aside to rest.
5
In the same pan, lower the heat to medium and add the fresh raspberries and vanilla extract. Allow them to warm and soften for about 1 minute.
6
Stir in the heavy cream and let the mixture simmer for an additional 1-2 minutes until slightly thickened to form a reduction.
7
Plate the chicken and drizzle the raspberry-vanilla reduction over the top.
8
Serve immediately and enjoy your unique blend of savory and sweet flavors.