Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1/4 scoop Whey Protein Powder (approx. 8g); 40g Almond Flour; 1/2 tbsp Coconut Oil; 100g Mixed Berries; 1 tbsp Almond Butter; Sweetener to taste; 1 tsp Lemon Zest (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, light cheesecake that blends tangy nonfat Greek yogurt and a touch of whey protein for a creamy base. Nestled on a subtly crunchy almond flour crust with a hint of coconut oil, this dessert is crowned with vibrant mixed berries and a drizzle of almond butter for a satisfying finish.

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NUTRITION

Protein

33.9g

Fat

36.9g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/4 scoop Whey Protein Powder (approx. 8g)

40g Almond Flour

1/2 tbsp Coconut Oil

100g Mixed Berries

1 tbsp Almond Butter

Sweetener to taste

1 tsp Lemon Zest (optional)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein powder, sweetener, and lemon zest if using, until smooth.
2
In another bowl, combine the almond flour with the coconut oil. Press this mixture firmly into the base of a small serving dish or ramekin to form an even crust layer.
3
Pour the yogurt-protein mixture over the crust, smoothing the top with a spatula.
4
Refrigerate the assembled cheesecake for at least 2 hours to allow it to set.
5
Just before serving, top with mixed berries and drizzle almond butter over the top.
6
Enjoy your chilled, protein-packed dessert!