YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Crunchy Romaine and White Beans
Savor a refreshing and hearty salad featuring succulent grilled chicken breast, crisp romaine lettuce, and creamy white beans drizzled with a zesty olive oil dressing. This dish offers a delightful crunch with every bite and is a well-balanced, satisfying meal perfect for a midday energy boost.
INGREDIENTS
5 oz Chicken Breast
0.75 cup White Beans
2 cups Romaine Lettuce
3 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, rinse and chop the romaine lettuce, and drain the white beans.
In a small bowl, combine olive oil, lemon juice, and a pinch of salt and pepper, whisking well to create a light dressing.
Slice the grilled chicken breast and arrange on a bed of romaine lettuce along with the white beans.
Drizzle the dressing over the salad, toss gently, and serve immediately.