YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a velvety, tangy mousse that combines creamy nonfat Greek yogurt with a burst of vanilla protein, crowned by a medley of fresh mixed berries. A subtle hint of coconut oil and a touch of honey elevate this dessert into a light, refreshing treat perfect for satisfying your sweet cravings while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (70g)
1 teaspoon Coconut Oil (4.5g)
1.5 teaspoons Honey (10g)
PREPARATION
Place the nonfat Greek yogurt into a mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir until well incorporated.
Gently fold in the mixed berries, taking care to keep some whole for texture.
Drizzle in the coconut oil and honey, mixing lightly to combine all ingredients evenly.
Chill the mousse in the refrigerator for at least 1 hour to allow flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-packed dessert.