Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a savory flatbread that balances the tang of BBQ sauce with the creaminess of ranch dressing and the satisfying crunch of crispy chicken and fresh vegetables. This dish is perfect any time of day, delivering a harmonious mix of textures and robust flavors.

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NUTRITION

512kcal
Protein
39.8g
Fat
20.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Flatbread (approx 60g)

1 tablespoon BBQ Sauce

1 tablespoon Ranch Dressing

1/4 Red Bell Pepper

1/8 Red Onion

1 ounce Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and crispy, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast in the oven for about 3-4 minutes to achieve a crispy base.

  • 4

    Spread the BBQ sauce evenly over the toasted flatbread, followed by a drizzle of ranch dressing.

  • 5

    Layer the sliced chicken on the flatbread, then add thin slices of red bell pepper and red onion.

  • 6

    Sprinkle the cheddar cheese over the top.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven, cut into slices, and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a savory flatbread that balances the tang of BBQ sauce with the creaminess of ranch dressing and the satisfying crunch of crispy chicken and fresh vegetables. This dish is perfect any time of day, delivering a harmonious mix of textures and robust flavors.

NUTRITION

512kcal
Protein
39.8g
Fat
20.5g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Flatbread (approx 60g)

1 tablespoon BBQ Sauce

1 tablespoon Ranch Dressing

1/4 Red Bell Pepper

1/8 Red Onion

1 ounce Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and crispy, then slice into strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly toast in the oven for about 3-4 minutes to achieve a crispy base.

  • 4

    Spread the BBQ sauce evenly over the toasted flatbread, followed by a drizzle of ranch dressing.

  • 5

    Layer the sliced chicken on the flatbread, then add thin slices of red bell pepper and red onion.

  • 6

    Sprinkle the cheddar cheese over the top.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from oven, cut into slices, and serve warm.