YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious, velvety chocolate protein pudding that perfectly balances creamy nonfat Greek yogurt with rich cocoa and a hint of nutty almond butter. This dessert not only satisfies your sweet cravings but also supports your protein goals, delivering smooth texture and indulgent chocolate flavor in every bite.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until well blended.
Sift in the unsweetened cocoa powder and stir to incorporate evenly.
Pour in the unsweetened almond milk to loosen the mixture, stirring continuously until a silky, pudding-like consistency forms.
Gently fold in the almond butter, ensuring it is well mixed for a subtle nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the texture and meld the flavors.
Serve chilled as a satisfying dessert that hits your protein and calorie goals.