Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

A refreshingly tangy and creamy protein cheesecake that marries the rich flavors of dairy with a wholesome, nutty oat-almond crust, all crowned by a vibrant medley of fresh mixed berries. Perfect for satisfying your sweet tooth while supporting muscle recovery!

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NUTRITION

791kcal
Protein
84g
Fat
21g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Low-Fat Cottage Cheese (110g)

3 Pasteurized Egg Whites (approx. 99g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (28g)

1 cup Mixed Berries (150g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats and almond flour. Mix well and press the mixture firmly into the base of a lined 6-inch springform pan to form an even crust.

  • 3

    Bake the crust in the preheated oven for 10 minutes to set it. Remove from the oven and let it cool slightly.

  • 4

    In a blender or food processor, combine the fat-free Greek yogurt, vanilla whey protein powder, low-fat cottage cheese, and pasteurized egg whites. Blend until the mixture is smooth and creamy.

  • 5

    Pour the blended mixture over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.

  • 7

    Just before serving, gently top the cheesecake with a layer of fresh mixed berries for a burst of color and flavor.

  • 8

    Slice and enjoy this high-protein dessert as a satisfying treat that supports your fitness goals!

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

A refreshingly tangy and creamy protein cheesecake that marries the rich flavors of dairy with a wholesome, nutty oat-almond crust, all crowned by a vibrant medley of fresh mixed berries. Perfect for satisfying your sweet tooth while supporting muscle recovery!

NUTRITION

791kcal
Protein
84g
Fat
21g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Low-Fat Cottage Cheese (110g)

3 Pasteurized Egg Whites (approx. 99g)

1/2 cup Rolled Oats (40g)

1/4 cup Almond Flour (28g)

1 cup Mixed Berries (150g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats and almond flour. Mix well and press the mixture firmly into the base of a lined 6-inch springform pan to form an even crust.

  • 3

    Bake the crust in the preheated oven for 10 minutes to set it. Remove from the oven and let it cool slightly.

  • 4

    In a blender or food processor, combine the fat-free Greek yogurt, vanilla whey protein powder, low-fat cottage cheese, and pasteurized egg whites. Blend until the mixture is smooth and creamy.

  • 5

    Pour the blended mixture over the pre-baked crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.

  • 7

    Just before serving, gently top the cheesecake with a layer of fresh mixed berries for a burst of color and flavor.

  • 8

    Slice and enjoy this high-protein dessert as a satisfying treat that supports your fitness goals!