Crispy Bacon Avocado Lettuce Tomato Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado Lettuce Tomato Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado Lettuce Tomato Sandwich

Enjoy a delectable sandwich featuring crispy bacon, a perfectly fried egg, a slice of low-fat cheese, ripe avocado, fresh tomato, and crunchy romaine lettuce nestled between toasted whole wheat bread. The blend of savory and creamy textures delivers a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

540kcal
Protein
32.3g
Fat
31.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 slices Crispy Bacon

1 large Fried Egg

1 slice Low-Fat Cheddar Cheese

1/4 Avocado

1 medium Tomato

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  • 3

    In the same skillet, fry the egg to your desired doneness.

  • 4

    Assemble the sandwich by layering the crispy bacon, fried egg, and a slice of low-fat cheddar cheese on one slice of toasted bread.

  • 5

    Add slices of tomato, a quarter of sliced avocado, and Romaine lettuce leaves atop the cheese.

  • 6

    Top with the second slice of toasted bread, slice in half if desired, and serve immediately.

Crispy Bacon Avocado Lettuce Tomato Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado Lettuce Tomato Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado Lettuce Tomato Sandwich

Enjoy a delectable sandwich featuring crispy bacon, a perfectly fried egg, a slice of low-fat cheese, ripe avocado, fresh tomato, and crunchy romaine lettuce nestled between toasted whole wheat bread. The blend of savory and creamy textures delivers a satisfying meal that's as nutritious as it is delicious.

NUTRITION

540kcal
Protein
32.3g
Fat
31.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 slices Crispy Bacon

1 large Fried Egg

1 slice Low-Fat Cheddar Cheese

1/4 Avocado

1 medium Tomato

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Toast the whole wheat bread slices until lightly crisp.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  • 3

    In the same skillet, fry the egg to your desired doneness.

  • 4

    Assemble the sandwich by layering the crispy bacon, fried egg, and a slice of low-fat cheddar cheese on one slice of toasted bread.

  • 5

    Add slices of tomato, a quarter of sliced avocado, and Romaine lettuce leaves atop the cheese.

  • 6

    Top with the second slice of toasted bread, slice in half if desired, and serve immediately.